Archive for March, 2006
C.R.E.A.M. Ale Bottling
0 Comments Published by Doug March 31st, 2006 in Ale, attenuation, bottling, final gravityFinal Gravity: 1.019
Attenuation: 70%
ABV: 6.16
Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. Aging is certainly required to tame down the oats astringency.
My First Lager Brew Day
0 Comments Published by Doug March 25th, 2006 in Bierkeller extract, Lager, O.G., Saaz, Spalt, Wyeast 2308, starterStarter
Made the typical starter. Oxygenated it for 1 minute and put it on the stirrer.
I beat the weather!!
Brewed outside for the first time. My burner is like a jet engine. It’s also quite efficient. After my brew session it seemed that I had used next to no propane. The pot [...]
My First Lager Pre-Brew Notes
0 Comments Published by Doug March 21st, 2006 in Bierkeller extract, Durst Vienna Malt, Lager, Saaz, Spalt, Wyeast 2308, recipes, specialty grainsSo the time has finally come. Spring is here and even though it doesn’t feel like it yet I know i’m going to want a crisp smooth refreshing brew to cap off those warm evenings. In the wake of this desire and my ability to think ahead, it’s time for a lager. [...]
C.R.E.A.M. Ale Brew Day
0 Comments Published by Doug March 19th, 2006 in Ale, Wyeast 1028, partial mash, starterStarter
Made the typical starter with my new pyrex flask!! Oxygenated it for 1 minute and put it on the new stirrer. Oh yes, there was flocculation…
Holy Jesus!
Ran a partial mash with the grains. 3lbs of grains x 1.25 quarts/lb of water so 3.75 quarts. Sparged with 3 x 1.5 = 4.5 [...]
C.R.E.A.M. Ale Pre Brew Notes
0 Comments Published by Doug March 13th, 2006 in Ale, Wyeast 1028, partial mash, specialty grains, starterA little ditty we’re constructing for phDiesel. “Cash Rules Everything Around Me” Ale. Since he’s an accountant I thought he’d appreciate it. I think it’s supposed to be a pale to medium colored ale. We picked up the ingredients from Northern Brewer.
The new trick with this brew is defintely going to [...]
Ann-Banana Ale v2.0 Bottling
0 Comments Published by Doug March 13th, 2006 in Ale, Keystone Homebrew, Wyeast 3068, bottling, extract kitFinal Gravity: 1.020
Attenuation: unknown
ABV: unkown
Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. I’m suspecting a dilute O.G. reading because everything seemed to go as plan. While drinking some samples yesterday I noticed the extreme hop presence. I also noticed that I was getting buzzed. [...]
Ann-Banana Ale Racking
0 Comments Published by Doug March 3rd, 2006 in Ale, attenuation, secondary fermentationGravity Reading: 1.020
I’ll let it sit in the carboy for a week or so before I bottle. I’ll take my next reading then. I’m suspecting that I got a dilute wort reading because I took off the top. I hope so because that attenuation is not good.
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