« My First Lager Brew Day
My First Lager Racking to Secondary »

C.R.E.A.M. Ale Bottling

Published by Doug March 31st, 2006 in Ale, attenuation, bottling, final gravity

Final Gravity: 1.019

Attenuation: 70%

ABV: 6.16

Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. Aging is certainly required to tame down the oats astringency.

No Responses to “C.R.E.A.M. Ale Bottling”  

Feed for this Entry Trackback Address
  1. No Comments

Leave a Reply


Search