Journal of Brewing

Oh yes, all-grain is possible inside my apartment.
So we doughed in a touch too hot. I mixed well and there were a few hot spots throughout the mash. I added some cold water to compensate. We ended up doing the rest around 151 for 70 minutes. Didn’t do a starch test, [...]

Pale Ale. I know, I know, it’s technically an English thing. But let’s face it, those cheeky bastards don’t get many things right. American Pale Ale practically defined microbrewing in this country as we know it. Thus, for my second all-grain attempt, i’m going Pale.
Fermentation will take place in the kegerator [...]

All ratings are performed on a 0(awful) to 5(great) scale

Color – 5
Nose – 4
Body – 4
Flavor – 5

Tasting Notes: Wow, my first all-grain beer. I’m so happy with the results. It’s creamy, it’s malty, it’s very lightly hopped but Fuggles are in there. This [...]