Author Archive for ZaMoose
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East Wing Porter Tasting Notes
3 Comments Published by Doug November 7th, 2006 in Ale, Porter, ratingsAll ratings are performed on a 0(awful) to 5(great) scale
Color – 5
Nose – 3
Body – 3
Flavor – 4
Tasting Notes: Well, i’m actually happier with this one than I anticipated I would be. The brew session was kind of a disaster due to multiple equipment failure.
Sparge was [...]
East Wing Porter Pre-Brew Notes
0 Comments Published by Doug September 16th, 2006 in Ale, Liberty, Northern Brewer, Porter, Wyeast 1084XL, all-grainPorter. Not much more you need to say about it. The weather is getting cooler and i’m running low on homebrew. The time has come.
Fermentation will take place in the kegerator with the external thermostat set to 70F. I will also be fermenting in a carboy for the first time.
Starter: [...]
Oh yes, all-grain is possible inside my apartment.
So we doughed in a touch too hot. I mixed well and there were a few hot spots throughout the mash. I added some cold water to compensate. We ended up doing the rest around 151 for 70 minutes. Didn’t do a starch test, [...]
Bourgeois Pale Ale
0 Comments Published by Doug June 16th, 2006 in Ale, Cascade, Centennial, Pale Ale, all-grainPale Ale. I know, I know, it’s technically an English thing. But let’s face it, those cheeky bastards don’t get many things right. American Pale Ale practically defined microbrewing in this country as we know it. Thus, for my second all-grain attempt, i’m going Pale.
Fermentation will take place in the kegerator [...]
Friday Night Stout Tasting Notes
0 Comments Published by Doug June 12th, 2006 in Ale, all-grain, tastingAll ratings are performed on a 0(awful) to 5(great) scale
Color – 5
Nose – 4
Body – 4
Flavor – 5
Tasting Notes: Wow, my first all-grain beer. I’m so happy with the results. It’s creamy, it’s malty, it’s very lightly hopped but Fuggles are in there. This [...]
All-grain madness and Friday Night Stout (FNS)
0 Comments Published by Doug May 1st, 2006 in Ale, Fuggles, all-grain, mash, sparge, specialty grainsIt was a last minute decision. I had been thinking about it for awhile and muttering about it at the brew club meetings. I happened upon two 7 gallon coolers and fitted them with ball valves. That’s right everyone, it was all-grain time.
Needless to say I didn’t enter this little exercise without [...]
Kegging the Lager
0 Comments Published by Doug April 23rd, 2006 in F.G., Lager, Saaz, Spalt, tastingThe official name of the lager is LCD (Least Common Denominator). I sanitized all the necessary equipment and siphoned it over. The color is quite pale, like a pilsner should be. Final gravity was 1.013. It has a very thin mouthfeel (at kegging time) and mild hoppy flavor.
My first [...]
All ratings are performed on a 0(awful) to 5(great) scale
Color – 3
Nose – 5
Body – 3
Flavor – 3
Tasting Notes: Kind of on the fence with this beer. I really like the style and it will do very well in the summer. It’s certainly quaffable. I [...]
All ratings are performed on a 0(awful) to 5(great) scale
Color – 4
Nose – 3
Body – 4
Flavor – 4
Tasting Notes: This beer sort of sneaks up on you. It looks unassuming but it’s rather hefty. The alcohol is certainly present. I really get the hop [...]
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Archive for Doug.
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