Author Archive for ZaMoose
Making the starter
0 Comments Published by Doug January 14th, 2006 in fermentation, recipes, starterThey say you’re the most knowledgeable when you know the least. It was only a matter of time before I would try new techniques to develop consistency and repeatable results. Before brew day I worked on a new technique that I had been reading about: a yeast starter. I had noticed in [...]
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