Archive for the 'alcohol by volume' Category

I.P.A Bottling

0 Comments Published by Doug February 25th, 2006 in Ale, alcohol by volume, bottling, final gravity

Final Gravity: 1.017
Attenuation: 75%
ABV: 6.69
Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. I’ll let it age until April

I.P.A. Pre-brew notes

0 Comments Published by Doug January 30th, 2006 in Ale, F.G., Fuggles, Kent Golding, Northern Brewer, O.G., Wyeast 1275, alcohol by volume, attenuation, bitterness, extract kit, fermentation, final gravity, hops, recipes, specialty grains, starter

My latest kit from Northern Brewer is on its way to my home. I’ll be attempting their India Pale Ale. Why an IPA, well I say to you, why not?
I really enjoy this style of beer for a variety of reasons. First, as a hophead, I love to be pelted in the [...]

Transfer to secondary

0 Comments Published by Doug January 27th, 2006 in Ale, F.G., alcohol by volume, attenuation, fermentation, final gravity, secondary fermentation

Looking inside the fermenter (or spackle bucket as Pete likes to call it) there was the typical layer of gunk around the top. All foaming had settled but there was quite a good amount of flocculation on the bottom that I observed after siphoning. I took a gravity reading and it stood at [...]

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