Archive for the 'bottling' Category

C.R.E.A.M. Ale Bottling

0 Comments Published by Doug March 31st, 2006 in Ale, attenuation, bottling, final gravity

Final Gravity: 1.019
Attenuation: 70%
ABV: 6.16
Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. Aging is certainly required to tame down the oats astringency.

Ann-Banana Ale v2.0 Bottling

0 Comments Published by Doug March 13th, 2006 in Ale, Keystone Homebrew, Wyeast 3068, bottling, extract kit

Final Gravity: 1.020
Attenuation: unknown
ABV: unkown
Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. I’m suspecting a dilute O.G. reading because everything seemed to go as plan. While drinking some samples yesterday I noticed the extreme hop presence. I also noticed that I was getting buzzed. […]

I.P.A Bottling

0 Comments Published by Doug February 25th, 2006 in Ale, alcohol by volume, bottling, final gravity

Final Gravity: 1.017
Attenuation: 75%
ABV: 6.69
Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. I’ll let it age until April

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