Journal of Brewing » bottling

C.R.E.A.M. Ale Bottling

Doug — Sat, 01 Apr 2006 03:31:06 +0000

Final Gravity: 1.019

Attenuation: 70%

ABV: 6.16

Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. Aging is certainly required to tame down the oats astringency.

Ann-Banana Ale v2.0 Bottling

Doug — Mon, 13 Mar 2006 13:31:40 +0000

Final Gravity: 1.020

Attenuation: unknown

ABV: unkown

Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. I’m suspecting a dilute O.G. reading because everything seemed to go as plan. While drinking some samples yesterday I noticed the extreme hop presence. I also noticed that I was getting buzzed. I think my O.G. reading was low and that’s why I thought fermentation slowed down. Plus, I didn’t account for temperature of the reading. Well, this one is quite drinkable. Very hoppy but smooth going down. Quite tart on the finish, most likely from the lemons. A fine summer beer. It will do nicely when cold.

I.P.A Bottling

Doug — Sun, 26 Feb 2006 00:29:19 +0000

Final Gravity: 1.017

Attenuation: 75%

ABV: 6.69

Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. I’ll let it age until April