Journal of Brewing

Ok, its been a while, but good things come to those who wait.
Acting on a whim, I decided to make some pale ale using exclusively Simcoe hops.
For the last few batches I’ve been doing all-grain but I just felt like doing an extract version. I just can’t wait to taste it.
Starter: Made a [...]

Oh yes, all-grain is possible inside my apartment.
So we doughed in a touch too hot. I mixed well and there were a few hot spots throughout the mash. I added some cold water to compensate. We ended up doing the rest around 151 for 70 minutes. Didn’t do a starch test, [...]