Archive for the 'Lager' Category
Kegging the Lager
0 Comments Published by Doug April 23rd, 2006 in F.G., Lager, Saaz, Spalt, tastingThe official name of the lager is LCD (Least Common Denominator). I sanitized all the necessary equipment and siphoned it over. The color is quite pale, like a pilsner should be. Final gravity was 1.013. It has a very thin mouthfeel (at kegging time) and mild hoppy flavor.
My first […]
My First Lager Racking to Secondary
0 Comments Published by Doug April 2nd, 2006 in Lager, secondary fermentationGravity Reading: 1.012
Attenuation: 71.5%
ABV: 3.93
I’ll let it sit in the carboy for a month to clarify and what have you. I’ll take my next reading then.
My First Lager Brew Day
0 Comments Published by Doug March 25th, 2006 in Bierkeller extract, Lager, O.G., Saaz, Spalt, Wyeast 2308, starterStarter
Made the typical starter. Oxygenated it for 1 minute and put it on the stirrer.
I beat the weather!!
Brewed outside for the first time. My burner is like a jet engine. It’s also quite efficient. After my brew session it seemed that I had used next to no propane. The pot […]
My First Lager Pre-Brew Notes
0 Comments Published by Doug March 21st, 2006 in Bierkeller extract, Durst Vienna Malt, Lager, Saaz, Spalt, Wyeast 2308, recipes, specialty grainsSo the time has finally come. Spring is here and even though it doesn’t feel like it yet I know i’m going to want a crisp smooth refreshing brew to cap off those warm evenings. In the wake of this desire and my ability to think ahead, it’s time for a lager. […]
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