Archive for the 'O.G.' Category
My First Lager Brew Day
0 Comments Published by Doug March 25th, 2006 in Bierkeller extract, Lager, O.G., Saaz, Spalt, Wyeast 2308, starterStarter
Made the typical starter. Oxygenated it for 1 minute and put it on the stirrer.
I beat the weather!!
Brewed outside for the first time. My burner is like a jet engine. It’s also quite efficient. After my brew session it seemed that I had used next to no propane. The pot [...]
Ann-Banana Ale Brew Notes
0 Comments Published by Doug February 26th, 2006 in Ale, O.G., Wyeast 3068, starter, wheat beerThis recipe is my own. It’s a modified version of Keystone Wheat Beer. My modification is 1oz of Tettnang hops for the final 30 mins and 2 lemons zested and added for the final 10 minutes.
I’ve made this beer before and with great results. I make sure to add the malt extract [...]
I.P.A. Pre-brew notes
0 Comments Published by Doug January 30th, 2006 in Ale, F.G., Fuggles, Kent Golding, Northern Brewer, O.G., Wyeast 1275, alcohol by volume, attenuation, bitterness, extract kit, fermentation, final gravity, hops, recipes, specialty grains, starterMy latest kit from Northern Brewer is on its way to my home. I’ll be attempting their India Pale Ale. Why an IPA, well I say to you, why not?
I really enjoy this style of beer for a variety of reasons. First, as a hophead, I love to be pelted in the [...]
Brew Day Impressions
0 Comments Published by Doug January 15th, 2006 in Ale, F.G., Northern Brewer, O.G., bitterness, challenger hops, extract kit, fermentation, final gravity, hops, original gravity, recipes, specialty grainsThe first thing I noticed about this recipe from others was that it used a lot less malt extract syrup than I had used before. They also picked a nice selection of specialty grains that I steeped in the water first. In place of another 3.3lbs of malt extract syrup, there was 1lb [...]
Search
About
You are currently browsing the Journal of Brewing weblog archives for the 'O.G.' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Latest
- Simcoe Pale Ale (SPA) Pre-Brew Notes
- WordPress Migration Complete
- East Wing Porter Tasting Notes
- East Wing Porter Pre-Brew Notes
- Bourgeois Pale Ale - Brew Session
- Bourgeois Pale Ale
- Friday Night Stout Tasting Notes
- All-grain madness and Friday Night Stout (FNS)
- Kegging the Lager
- Ann-Banana Ale 2.0 Ratings
Archives
Categories
- alcohol by volume (3)
- Ale (25)
- all-grain (4)
- attenuation (4)
- Bierkeller extract (2)
- bitterness (3)
- bottling (3)
- brew notes (2)
- Cascade (1)
- Centennial (1)
- challenger hops (1)
- cornelius keg (1)
- Durst Vienna Malt (1)
- extract kit (6)
- F.G. (4)
- fermentation (7)
- final gravity (7)
- Fuggles (2)
- hops (3)
- I.P.A. (3)
- Kent Golding (1)
- Keystone Homebrew (3)
- Lager (4)
- Liberty (1)
- mash (1)
- Northern Brewer (5)
- O.G. (4)
- original gravity (1)
- Pale Ale (2)
- partial mash (2)
- Porter (2)
- ratings (4)
- recipes (6)
- Saaz (3)
- secondary fermentation (3)
- simcoe (1)
- Site news (1)
- Spalt (3)
- sparge (1)
- specialty grains (7)
- starter (8)
- tasting (4)
- wheat beer (2)
- Wyeast 1028 (2)
- Wyeast 1084XL (1)
- Wyeast 1275 (3)
- Wyeast 2308 (2)
- Wyeast 3068 (2)
