Archive for the 'partial mash' Category

C.R.E.A.M. Ale Brew Day

0 Comments Published by Doug March 19th, 2006 in Ale, Wyeast 1028, partial mash, starter

Starter
Made the typical starter with my new pyrex flask!! Oxygenated it for 1 minute and put it on the new stirrer. Oh yes, there was flocculation…
Holy Jesus!
Ran a partial mash with the grains. 3lbs of grains x 1.25 quarts/lb of water so 3.75 quarts. Sparged with 3 x 1.5 = 4.5 [...]

C.R.E.A.M. Ale Pre Brew Notes

0 Comments Published by Doug March 13th, 2006 in Ale, Wyeast 1028, partial mash, specialty grains, starter

A little ditty we’re constructing for phDiesel. “Cash Rules Everything Around Me” Ale. Since he’s an accountant I thought he’d appreciate it. I think it’s supposed to be a pale to medium colored ale. We picked up the ingredients from Northern Brewer.
The new trick with this brew is defintely going to [...]

Search

About

You are currently browsing the Journal of Brewing weblog archives for the 'partial mash' category.

Longer entries are truncated. Click the headline of an entry to read it in its entirety.

Latest

RSS

Archives

Categories