Archive for the 'secondary fermentation' Category
My First Lager Racking to Secondary
0 Comments Published by Doug April 2nd, 2006 in Lager, secondary fermentationGravity Reading: 1.012
Attenuation: 71.5%
ABV: 3.93
I’ll let it sit in the carboy for a month to clarify and what have you. I’ll take my next reading then.
Ann-Banana Ale Racking
0 Comments Published by Doug March 3rd, 2006 in Ale, attenuation, secondary fermentationGravity Reading: 1.020
I’ll let it sit in the carboy for a week or so before I bottle. I’ll take my next reading then. I’m suspecting that I got a dilute wort reading because I took off the top. I hope so because that attenuation is not good.
Transfer to secondary
0 Comments Published by Doug January 27th, 2006 in Ale, F.G., alcohol by volume, attenuation, fermentation, final gravity, secondary fermentationLooking inside the fermenter (or spackle bucket as Pete likes to call it) there was the typical layer of gunk around the top. All foaming had settled but there was quite a good amount of flocculation on the bottom that I observed after siphoning. I took a gravity reading and it stood at [...]
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