Archive for the 'Wyeast 1275' Category

I.P.A. Brew Day

0 Comments Published by Doug February 5th, 2006 in Ale, I.P.A., Wyeast 1275, tasting

HOP SOUP BATMAN!!
9.3 lbs Gold Malt Syrup
1lb Simpsons Caramalt
1oz Nugget Hops (60 min)
1oz Fuggle Hops (30 min)
1oz Kent Goldings Hops (10 min)
1oz Fuggle Hops (1 min)
2L starter made with Wyeast XL pack #1275
Steeped grains at 150 for 20 minutes. Removed grains. Brought to boil. Added malt extract and nugget hops. After [...]

I.P.A. Starter

0 Comments Published by Doug February 4th, 2006 in Ale, Wyeast 1275, fermentation, starter

Made the starter today with a volume of 2L. Pretty standard really. See here for the recipe. Pitched the yeast when it was below 90F. Off and runnin…..

I.P.A. Pre-brew notes

0 Comments Published by Doug January 30th, 2006 in Ale, F.G., Fuggles, Kent Golding, Northern Brewer, O.G., Wyeast 1275, alcohol by volume, attenuation, bitterness, extract kit, fermentation, final gravity, hops, recipes, specialty grains, starter

My latest kit from Northern Brewer is on its way to my home. I’ll be attempting their India Pale Ale. Why an IPA, well I say to you, why not?
I really enjoy this style of beer for a variety of reasons. First, as a hophead, I love to be pelted in the [...]

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