Archive for the 'Wyeast 2308' Category
My First Lager Brew Day
0 Comments Published by Doug March 25th, 2006 in Bierkeller extract, Lager, O.G., Saaz, Spalt, Wyeast 2308, starterStarter
Made the typical starter. Oxygenated it for 1 minute and put it on the stirrer.
I beat the weather!!
Brewed outside for the first time. My burner is like a jet engine. It’s also quite efficient. After my brew session it seemed that I had used next to no propane. The pot [...]
My First Lager Pre-Brew Notes
0 Comments Published by Doug March 21st, 2006 in Bierkeller extract, Durst Vienna Malt, Lager, Saaz, Spalt, Wyeast 2308, recipes, specialty grainsSo the time has finally come. Spring is here and even though it doesn’t feel like it yet I know i’m going to want a crisp smooth refreshing brew to cap off those warm evenings. In the wake of this desire and my ability to think ahead, it’s time for a lager. [...]
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