Archive for the 'Wyeast 3068' Category

Ann-Banana Ale v2.0 Bottling

0 Comments Published by Doug March 13th, 2006 in Ale, Keystone Homebrew, Wyeast 3068, bottling, extract kit

Final Gravity: 1.020
Attenuation: unknown
ABV: unkown
Bottling was quite uneventful. Primed with 5oz priming sugar boiled in 1 pint of water. I’m suspecting a dilute O.G. reading because everything seemed to go as plan. While drinking some samples yesterday I noticed the extreme hop presence. I also noticed that I was getting buzzed. [...]

Ann-Banana Ale Brew Notes

0 Comments Published by Doug February 26th, 2006 in Ale, O.G., Wyeast 3068, starter, wheat beer

This recipe is my own. It’s a modified version of Keystone Wheat Beer. My modification is 1oz of Tettnang hops for the final 30 mins and 2 lemons zested and added for the final 10 minutes.
I’ve made this beer before and with great results. I make sure to add the malt extract [...]

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