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	<title>Journal of Brewing</title>
	<link>http://job.zamoose.org</link>
	<description>Just another ZaMoose.org weblog</description>
	<lastBuildDate>Fri, 27 Apr 2007 14:55:16 +0000</lastBuildDate>
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	<item>
		<title>Simcoe Pale Ale (SPA) Pre-Brew Notes</title>
		<description><![CDATA[Ok, its been a while, but good things come to those who wait.
Acting on a whim, I decided to make some pale ale using exclusively Simcoe hops.
For the last few batches I&#8217;ve been doing all-grain but I just felt like doing an extract version.  I just can&#8217;t wait to taste it.
Starter:  Made a [...]]]></description>
		<link>http://job.zamoose.org/2007/04/27/simcoe-pale-ale-spa-pre-brew-notes/</link>
			</item>
	<item>
		<title>WordPress Migration Complete</title>
		<description><![CDATA[I&#8217;ve successfully upgraded JoB to the latest version of WordPressMU.  If there are any problems, please drop a line in the comments appended to this post.
Thanks.
]]></description>
		<link>http://job.zamoose.org/2007/01/30/hello-world/</link>
			</item>
	<item>
		<title>East Wing Porter Tasting Notes</title>
		<description><![CDATA[All ratings are performed on a 0(awful) to 5(great) scale

Color   &#8211; 5
Nose   &#8211; 3
Body   &#8211; 3
Flavor  &#8211; 4

Tasting Notes:  Well, i&#8217;m actually happier with this one than I anticipated I would be.  The brew session was kind of a disaster due to multiple equipment failure.
Sparge was [...]]]></description>
		<link>http://job.zamoose.org/2006/11/07/east-wing-porter-tasting-notes/</link>
			</item>
	<item>
		<title>East Wing Porter Pre-Brew Notes</title>
		<description><![CDATA[Porter.  Not much more you need to say about it.  The weather is getting cooler and i&#8217;m running low on homebrew.  The time has come.
Fermentation will take place in the kegerator with the external thermostat set to 70F.  I will also be fermenting in a carboy for the first time. 
Starter: [...]]]></description>
		<link>http://job.zamoose.org/2006/09/16/east-wing-porter-pre-brew-notes/</link>
			</item>
	<item>
		<title>Bourgeois Pale Ale &#8211; Brew Session</title>
		<description><![CDATA[Oh yes, all-grain is possible inside my apartment.
So we doughed in a touch too hot.  I mixed well and there were a few hot spots throughout the mash.  I added some cold water to compensate.  We ended up doing the rest around 151 for 70 minutes.  Didn&#8217;t do a starch test, [...]]]></description>
		<link>http://job.zamoose.org/2006/06/19/bourgeois-pale-ale-brew-session/</link>
			</item>
	<item>
		<title>Bourgeois Pale Ale</title>
		<description><![CDATA[Pale Ale.  I know, I know, it&#8217;s technically an English thing.  But let&#8217;s face it, those cheeky bastards don&#8217;t get many things right.  American Pale Ale practically defined microbrewing in this country as we know it.  Thus, for my second all-grain attempt, i&#8217;m going Pale.
Fermentation will take place in the kegerator [...]]]></description>
		<link>http://job.zamoose.org/2006/06/16/bourgeois-pale-ale/</link>
			</item>
	<item>
		<title>Friday Night Stout Tasting Notes</title>
		<description><![CDATA[All ratings are performed on a 0(awful) to 5(great) scale

Color   &#8211; 5
Nose   &#8211; 4
Body   &#8211; 4
Flavor  &#8211; 5

Tasting Notes:  Wow, my first all-grain beer.  I&#8217;m so happy with the results.  It&#8217;s creamy, it&#8217;s malty, it&#8217;s very lightly hopped but Fuggles are in there.  This [...]]]></description>
		<link>http://job.zamoose.org/2006/06/12/friday-night-stout-tasting-notes/</link>
			</item>
	<item>
		<title>All-grain madness and Friday Night Stout (FNS)</title>
		<description><![CDATA[It was a last minute decision.  I had been thinking about it for awhile and muttering about it at the brew club meetings.  I happened upon two 7 gallon coolers and fitted them with ball valves.  That&#8217;s right everyone, it was all-grain time.
Needless to say I didn&#8217;t enter this little exercise without [...]]]></description>
		<link>http://job.zamoose.org/2006/05/01/all-grain-madness-and-friday-night-stout-fns/</link>
			</item>
	<item>
		<title>Kegging the Lager</title>
		<description><![CDATA[The official name of the lager is LCD (Least Common Denominator).  I sanitized all the necessary equipment and siphoned it over.  The color is quite pale, like a pilsner should be.  Final gravity was 1.013.  It has a very thin mouthfeel (at kegging time) and mild hoppy flavor.  
My first [...]]]></description>
		<link>http://job.zamoose.org/2006/04/23/kegging-the-lager/</link>
			</item>
	<item>
		<title>Ann-Banana Ale 2.0 Ratings</title>
		<description><![CDATA[All ratings are performed on a 0(awful) to 5(great) scale

Color   &#8211; 3
Nose   &#8211; 5
Body   &#8211; 3
Flavor  &#8211; 3

Tasting Notes:  Kind of on the fence with this beer.  I really like the style and it will do very well in the summer. It&#8217;s certainly quaffable.  I [...]]]></description>
		<link>http://job.zamoose.org/2006/04/06/ann-banana-ale-20-ratings/</link>
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