http://job.zamoose.org Just another ZaMoose.org weblog Fri, 27 Apr 2007 14:55:16 +0000 http://backend.userland.com/rss092 en Ok, its been a while, but good things come to those who wait. Acting on a whim, I decided to make some pale ale using exclusively Simcoe hops. For the last few batches I've been doing all-grain but I just felt like doing an extract version. I just can't wait to ... http://job.zamoose.org/2007/04/27/simcoe-pale-ale-spa-pre-brew-notes/ I've successfully upgraded JoB to the latest version of WordPressMU. If there are any problems, please drop a line in the comments appended to this post. Thanks. http://job.zamoose.org/2007/01/30/hello-world/ All ratings are performed on a 0(awful) to 5(great) scale Color - 5 Nose - 3 Body - 3 Flavor - 4 Tasting Notes: Well, i'm actually happier with this one than I anticipated I would be. The brew session was kind of a disaster due ... http://job.zamoose.org/2006/11/07/east-wing-porter-tasting-notes/ Porter. Not much more you need to say about it. The weather is getting cooler and i'm running low on homebrew. The time has come. Fermentation will take place in the kegerator with the external thermostat set to 70F. I will also be fermenting in a carboy ... http://job.zamoose.org/2006/09/16/east-wing-porter-pre-brew-notes/ Oh yes, all-grain is possible inside my apartment. So we doughed in a touch too hot. I mixed well and there were a few hot spots throughout the mash. I added some cold water to compensate. We ended up doing the rest around 151 for 70 minutes. ... http://job.zamoose.org/2006/06/19/bourgeois-pale-ale-brew-session/ Pale Ale. I know, I know, it's technically an English thing. But let's face it, those cheeky bastards don't get many things right. American Pale Ale practically defined microbrewing in this country as we know it. Thus, for my second all-grain attempt, i'm going Pale. Fermentation will ... http://job.zamoose.org/2006/06/16/bourgeois-pale-ale/ All ratings are performed on a 0(awful) to 5(great) scale Color - 5 Nose - 4 Body - 4 Flavor - 5 Tasting Notes: Wow, my first all-grain beer. I'm so happy with the results. It's creamy, it's malty, it's very lightly hopped but Fuggles ... http://job.zamoose.org/2006/06/12/friday-night-stout-tasting-notes/ It was a last minute decision. I had been thinking about it for awhile and muttering about it at the brew club meetings. I happened upon two 7 gallon coolers and fitted them with ball valves. That's right everyone, it was all-grain time. Needless to say I didn't ... http://job.zamoose.org/2006/05/01/all-grain-madness-and-friday-night-stout-fns/ The official name of the lager is LCD (Least Common Denominator). I sanitized all the necessary equipment and siphoned it over. The color is quite pale, like a pilsner should be. Final gravity was 1.013. It has a very thin mouthfeel (at kegging time) and mild ... http://job.zamoose.org/2006/04/23/kegging-the-lager/ All ratings are performed on a 0(awful) to 5(great) scale Color - 3 Nose - 5 Body - 3 Flavor - 3 Tasting Notes: Kind of on the fence with this beer. I really like the style and it will do very well in the summer. ... http://job.zamoose.org/2006/04/06/ann-banana-ale-20-ratings/